Directions:
1. Preheat the Oven: Preheat oven to 375°F (190°C).
2. Prepare the Dry Ingredients: In a bowl, whisk together flour, baking soda, and salt; set aside.
3. Cream the Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until creamy.
4. Add Egg and Vanilla: Add the egg and vanilla extract, mixing well.
5. Combine Wet and Dry Ingredients: Gradually add the flour mixture to the wet ingredients, mixing until just combined.
6. Color the Dough: Add several drops of green food coloring to the dough, mixing until the desired Grinch green color is achieved.
7. Add White Chocolate Chips: Stir in the white chocolate chips.
8. Scoop the Dough: Use a spoon or cookie scoop to drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
9. Bake the Cookies: Bake for 9-11 minutes or until edges are lightly browned.
10. Decorate: Remove from oven and immediately press red and green candy melts or sprinkle colored sugar on top to decorate.
11. Cool the Cookies: Let cookies cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.
Nutritional Information:
Prep Time: 15 minutes | Cooking Time: 11 minutes | Total Time: 26 minutes
Kcal: 180 kcal per cookie | Servings: 24 cookies
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