Way to Cook:
Prepare the marinade:
Mix olive oil, garlic, paprika, cumin, turmeric, salt, pepper, and lemon juice.
Marinate the chicken:
Rub the chicken with the marinade.
Let it rest at least 1 hour (or overnight in the fridge).
Grill the chicken:
Preheat the grill or oven to 200°C (400°F).
Grill chicken 20–30 min per side (depending on size) until golden and cooked through.
Serve:
With roasted potatoes, salad, or bread.
🔥 Tips:
Brush with marinade during grilling for extra flavor.
Add herbs like rosemary or thyme for aroma.
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