👨🍳 𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:
. Grill the Chicken:
Season chicken with salt, pepper, and a little olive oil.
Grill or pan-sear 5–6 minutes per side until golden with grill marks.
Rest briefly, then slice.
2. Prep the Veggies:
Wash and chop lettuce.
Slice cucumber, halve cherry tomatoes, and cut avocado in half (remove pit).
3. Assemble the Salad:
Add greens to a plate.
Arrange sliced chicken, avocado half, cucumbers, tomatoes, and feta in sections.
4. Finish & Serve:
Drizzle lightly with olive oil (and lemon juice if desired).
Season with salt and black pepper. Serve fresh.
Prep Time: 10 mins
Cooking Time: 12 mins
Total Time: 22 mins
Calories: ~480 kcal
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