Greek Chicken Wraps & Spicy Harissa Sauce Recipe

Directions:
In a bowl, mix olive oil, garlic, lemon juice, oregano, cumin, salt, and pepper. Add chicken and marinate for at least 20 minutes (up to 4 hours).
Heat a skillet or grill pan over medium-high heat. Cook chicken for 6–8 minutes, turning once, until fully cooked and golden.
In a small bowl, whisk together Greek yogurt, harissa paste, lemon juice, and honey to make the sauce.
Warm the pita breads. Layer with chicken, cucumber, tomatoes, red onion, olives, and feta.
Drizzle generously with harissa sauce, sprinkle fresh herbs, and fold into wraps.
Nutritional Info (per wrap, 4 servings):
Calories: 410
Protein: 31g