1 pound ground beef browned and drained
1 10.5 oz can cream of chicken soup
1 10.5 oz can cream of mushroom soup
1 onion diced
1 cup celery chopped
8 oz can water chestnuts drained and chopped
1 cup uncooked white rice
1 1/2 cups water
3 tablespoons soy sauce
5 oz chow mein noodles
Instructions
Preheat oven to 350°F. Grease a 9×13-inch baking dish.
In a large bowl, mix together cooked ground beef, soups, onion, celery, water chestnuts, rice, water and soy sauce.
Transfer mixture to prepared baking dish. Cover tightly with foil.
Bake for 1 hour 20 minutes until bubbly. Remove foil.
Sprinkle chow mein noodles evenly over the top. Bake uncovered for 10 more minutes.
Let sit for 5 minutes before serving. Enjoy!
Nutrition
Calories: 376kcal
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