🍽️ How to Make It:
1️⃣ Sauté the Shrimp to Perfection:
In a large skillet, heat olive oil and butter. Add garlic and shrimp, seasoning with salt, pepper, and paprika. Cook 2–3 minutes per side until shrimp are pink and tender—the ultimate garlic butter flavor bomb!
2️⃣ Add the Veggie Power:
Toss in broccoli and bell peppers with the shrimp. Sauté everything together until veggies are tender-crisp—veggie-packed skillet win with bold color.
3️⃣ Boil & Mash the Potatoes:
Boil cubed red potatoes in salted water until fork-tender (about 15–20 mins). Drain and mash with butter, warm milk, salt, and pepper—creamy mashed goodness with rustic texture.
4️⃣ Finish Strong with Freshness:
Add a squeeze of lemon over the shrimp and veggies for a zesty finish, then plate up with a generous scoop of mashed potatoes.
5️⃣ Serve it Up:
Spoon shrimp and sautéed veggies onto a plate next to the mashed potatoes. Sprinkle with extra cracked pepper and dig into your savory, high-protein comfort fix!
Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes | Serving: 2
Calories: ~520 per serving | Protein: ~35g per serving
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