way to cook:
1️⃣ Prep the Garlic Butter
In a small bowl, mix melted butter, garlic, lemon juice, paprika, herbs, salt, and pepper. Set aside.
2️⃣ Cook the Lobster
Cut lobster tails lengthwise.
Brush generously with garlic butter.
Broil at 425°F for 8–10 minutes, until opaque and lightly golden.
3️⃣ Sear the Scallops
Pat scallops completely dry and season lightly.
Heat a skillet over high heat with a little butter.
Sear 2 minutes per side until a golden crust forms. Remove and set aside.
4️⃣ Cook the Shrimp
In the same skillet, add shrimp and a spoon of garlic butter.
Cook 2–3 minutes per side until pink and curled.
5️⃣ Pan-Sear the Fish
Season fish with salt and pepper.
Sear in butter over medium-high heat 3–4 minutes per side, until flaky and golden.
6️⃣ Finish the Veggies
Sauté asparagus in butter 4–5 minutes until tender-crisp.
Toss baby potatoes in remaining garlic butter and warm through.
🍽️ How to Serve
Arrange seafood and vegetables on a large platter.
Drizzle with extra garlic butter, garnish with fresh herbs, and serve with lemon wedges.
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