Fruit Cake Recipe 🍓🍰

Way to Cook:

Preheat the oven to 180°C (350°F).

Beat the eggs and sugar until light and smooth.

Add oil (or butter), milk, and vanilla. Mix well.

In a separate bowl, combine flour, baking powder, and salt.

Gradually mix the dry ingredients into the wet mixture.

Coat the chopped fruits with 1 tablespoon flour and gently fold them into the batter.

Pour the batter into a greased cake pan.

Bake for 35–40 minutes or until a toothpick comes out clean.

Let it cool before serving.