Ingredients:
4 lamb shanks
Salt and freshly ground black pepper, to taste
2 tablespoons olive oil
1 large onion, finely chopped
2 carrots, diced
2 celery stalks, diced
4 cloves garlic, minced
2 tablespoons tomato paste
2 cups dry red wine
2 cups beef or lamb stock
2 sprigs fresh rosemary
3 sprigs fresh thyme
2 bay leaves
1 teaspoon smoked paprika
1 teaspoon dried oregano
Directions:
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