🔥 Pan method:
Clean and dry the chicken legs.
Mix oil, garlic, salt, pepper, paprika, cumin, and lemon juice.
Rub the chicken well with the marinade.
Heat a pan on medium heat.
Cook chicken legs, turning often, for 20–25 minutes until golden and cooked inside.
🔥 Oven method:
Preheat oven to 200°C (400°F).
Place marinated chicken legs on a baking tray.
Bake for 35–45 minutes, turning once, until crispy and cooked.
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