Directions:
1. Preheat your oven to 350°F (175°C) and grease a baking pan.
2. In a saucepan, melt together the butter and dark chocolate chips, stirring until smooth.
3. Next, add in the sugar, eggs, and vanilla extract. Mix until everything is beautifully combined.
4. Now, gently fold in the flour, cocoa powder, and a pinch of salt until just combined—no over-mixing here!
5. Pour your luscious brownie batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted comes out clean.
6. Once they’ve cooled slightly, cut the brownies into squares. For the grand assembly, place a brownie square in a bowl, add your beloved ice cream on top, drizzle with hot fudge or caramel sauce, pile on the whipped cream, and finish with all the toppings and a maraschino cherry!
Enjoy your delectable creation! 🎉🍨🍫
ADVERTISEMENT
