peparation method :
In a bowl, mix the flour, sugar, baking powder, baking soda, and salt.
In another bowl, whisk the milk, egg, melted butter, and vanilla.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Heat a non-stick pan over medium heat and lightly grease it.
Pour about 1/4 cup of batter for each pancake.
Cook until bubbles form on the surface, then flip and cook until golden brown.
Serve warm with honey, syrup, or fruit.
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