If you’re looking for a dish that combines the hearty goodness of ground beef, sausage, and pepperoni with the comforting appeal of a deep-dish pie, this Hamburger Beef Sausage & Pepperoni Pie is here to satisfy your cravings.
Featuring layers of savory meats, melted cheese, and a flaky crust, this recipe is pure indulgence in every bite. Perfect for game nights, family dinners, or feeding a crowd, it’s a show-stopping dish that’s as impressive as it is delicious. Let’s dive into how you can whip up this meaty masterpiece at home!
Why You’ll Love Hamburger Beef Sausage & Pepperoni Pie
Meat Lover’s Paradise: Packed with three types of savory meats for maximum flavor.
Cheesy & Comforting: Layers of gooey melted cheese make this dish irresistible.
Customizable: Add your favorite toppings like onions, peppers, or mushrooms to suit your taste.
Perfect for Any Occasion: Great as a main dish for gatherings or a hearty weeknight meal.
Ingredients You’ll Need
(Serves 6–8)
For the Pie:
1 refrigerated pie crust (store-bought or homemade), plus an extra for topping
1 lb ground beef
1/2 lb Italian sausage (mild or spicy, depending on preference)
1 cup sliced pepperoni
1 medium onion, diced
1 green bell pepper, diced (optional)
2 cloves garlic, minced
1 can (8 oz) tomato sauce
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and black pepper, to taste
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C).
Grease a deep-dish pie pan or a 9-inch springform pan.
2. Prepare the Pie Crust
Roll out one pie crust and carefully press it into the bottom and sides of the prepared pan. Trim any excess dough hanging over the edges.
see next page
ADVERTISEMENT
