“Decadent Creamy Festive Savory Cheesecake Cups with Crunchy Pistachio Crust & Tart Cranberry Glaze Pomegranate Sparkle

Ingredients:

– US 2 cups finely crushed pistachios
– US 1/4 cup melted unsalted butter
– US 8 oz cream cheese, softened
– US 1/4 cup sour cream
– US 1 large egg
– US 1/2 teaspoon salt
– US 1/4 teaspoon black pepper
– US 1/2 cup fresh cranberries
– US 2 tablespoons water
– US 1 tablespoon maple syrup
– US 1/4 cup pomegranate seeds
Directions:

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