Crunchy Chicken Casserole is a hearty and delicious dish that’s perfect for a comforting family dinner. With tender chicken, a creamy filling, and a crispy topping, this casserole is sure to become a weeknight favorite. Easy to prepare and packed with flavor, this recipe combines simple ingredients to create a meal that everyone will love.
Table of Contents
Introduction
Ingredients
Instructions
Cook Notes
Variations
Serving Suggestions
Frequently Asked Questions
Conclusion
Ingredients
Main Ingredients
3 cups cooked chicken, shredded or diced
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1/2 cup milk
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups shredded cheddar cheese
2 cups crushed cornflakes
1/4 cup melted butter
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.
Step 2: Prepare the Casserole Filling
In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, milk, onion powder, garlic powder, salt, and black pepper. Stir until everything is well combined and creamy.
Step 3: Assemble the Casserole
Spread the chicken mixture evenly into the prepared baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
Step 4: Prepare the Crunchy Topping
In a separate bowl, mix the crushed cornflakes with the melted butter until well coated. Sprinkle the cornflake mixture evenly over the top of the cheese layer.
Step 5: Bake
Bake the casserole in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is hot and bubbly.
Step 6: Serve
Let the casserole cool for a few minutes before serving. Garnish with chopped parsley if desired.
Cook Notes
Chicken Substitute: Rotisserie chicken is a great time-saver for this recipe. You can also use leftover grilled or baked chicken.
Cornflake Topping: If you don’t have cornflakes, you can substitute with crushed Ritz crackers or panko breadcrumbs for a different type of crunch.
Creaminess: For a creamier texture, you can add an extra 1/2 cup sour cream or cream cheese to the filling.
Variations
see next page
ADVERTISEMENT
