👩🍳 Directions:
Preheat your oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top.
Prepare the wings: Pat chicken wings dry with paper towels. In a large bowl, toss wings with olive oil, garlic powder, paprika, salt, and pepper.
Bake: Arrange wings in a single layer on the wire rack. Bake for 40–45 minutes, flipping halfway through, until golden and crispy.
Add Parmesan: Remove wings from the oven and immediately toss them in a bowl with grated Parmesan while hot so it sticks well.
Garnish and serve: Sprinkle with fresh parsley and serve with your favorite dipping sauce!
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