Prepare the Zucchini:
Preheat your oven to 425°F (220°C).
Wash and dry the zucchinis. Cut them into fry shapes, about ¼ inch thick.
Set Up Breading Station:
In one bowl, place the flour, garlic powder, onion powder, salt, and pepper.
In a second bowl, beat the eggs.
In a third bowl, combine the breadcrumbs and Parmesan cheese (if using).
Bread the Zucchini:
Dip each zucchini fry first into the flour mixture, shaking off any excess.
Next, dip it into the beaten eggs, allowing any excess to drip off.
Finally, coat the zucchini fry in the breadcrumb mixture, pressing gently to adhere.
Bake:
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