Directions:
Preheat oven to 425°F / 220°C and line a baking sheet.
Dip cauliflower in eggs, coat with breadcrumbs, parmesan, paprika, garlic powder, and salt. Arrange on sheet.
Bake 25–30 minutes until golden and crisp.
Stir yogurt with hot sauce and lemon juice. Serve bites hot with sauce and garnish.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: ~280 kcal per serving | Servings: 4 servings
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