In a bowl, combine flour, cornstarch, baking powder, salt, and your chosen spices.
Mix the dry ingredients until well combined.
Dredge your protein or vegetables in the batter mix, making sure to coat them evenly.
Fry the coated items in hot oil until golden brown and crispy.
Remove from the oil and place on a paper towel to drain excess oil.
Serve hot and enjoy the irresistible crunch!
Pro Tip: For an extra crispy texture, double dip your items in the batter mix before frying.
Nutrition Facts
Calories:
160
Fat:
0.5
Carbohydrates:
35
Protein:
4
Sodium:
300
Fiber:
1
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