Ingredients:
For the Crispy Chicken:
1 lb chicken breast, cut into bite-sized pieces π
1/2 cup flour πΎ
1/2 cup breadcrumbs or panko π
1/2 tsp garlic powder π§
1/2 tsp paprika πΆοΈ
Salt & pepper to taste π§
2 tbsp olive oil or vegetable oil for frying πΏ
For the Pasta and Broccoli:
8 oz pasta (fettuccine, penne, or bowties work well) π
1 1/2 cups broccoli florets π₯¦
For the Alfredo Sauce:
2 tbsp butter π§
2 cloves garlic, minced π§
1 cup heavy cream π₯
1/2 cup grated Parmesan cheese π§
1/4 cup cream cheese (optional for extra creaminess) π₯
Salt & pepper to taste π§
1/2 tsp Italian seasoning (optional) πΏ
way to cook:
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