When I mentioned my plan to prepare Creamy Potato & Hamburger Soup, Mike initially wrinkled his nose in disapproval, convinced that he doesn’t fancy hamburger in soups. Despite his persistent aversion to the idea whenever it comes up, a curious pattern unfolds: each time I incorporate ground beef into a soup, he ends up loving it.
Ingredients
1 1/2 pounds lean ground beef
1 medium white onion, peeled and diced
1 large garlic clove, minced
6 cups chicken broth
6 cups peeled & diced Russet potatoes
2 cups your favorite frozen vegetable mix
3 teaspoons dried basil
2 teaspoons dried parsley flakes
see next page
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