Creamy Mushroom Chicken and Wild Rice Soup
A comforting and hearty soup packed with tender chicken, earthy mushrooms, and nutty wild rice, all brought together in a creamy, cheesy broth. Perfect for cozy nights!
Ingredients
3 tablespoons butter, divided
1 pound mushrooms, sliced
1 onion, diced
2 carrots, diced
2 stalks celery, diced
2 cloves garlic, minced
1 teaspoon fresh thyme, chopped (or ½ teaspoon dried thyme)
6 cups chicken broth
1 cup wild rice (or a wild rice blend)
1 ½ cups cooked chicken, diced or shredded
1 cup milk or cream
1 cup grated Parmigiano Reggiano (Parmesan)
Salt and pepper, to taste
Optional Add-Ins:
1 ounce dried mushrooms, soaked in 1 cup hot water for 20 minutes (reserve soaking liquid)
2 tablespoons white miso paste (adds umami depth)
Instructions:
see next page
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