Ingredients:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons olive oil
Salt and black pepper, to taste
1 teaspoon Italian seasoning
12 ounces linguine pasta
4 tablespoons unsalted butter
4 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups heavy cream (or whole milk for lighter version)
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1/4 teaspoon garlic powder (optional for extra garlic flavor)
Fresh parsley, chopped (for garnish)
Directions:
read more on next page:
ADVERTISEMENT
