A smooth and luscious custard pie topped with rich caramel—perfect for any occasion.
Ingredients
1 pre-baked pie crust (store-bought or homemade)
1 cup cream cheese, softened
1 cup heavy cream
1 cup milk
½ cup granulated sugar
2 tablespoons cornstarch
1 teaspoon vanilla extract
½ cup caramel sauce (store-bought or homemade)
Optional: Whipped cream for decoration
Instructions
see continuation on next page
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