Then, add the chocolate sprinkles to the blended mixture.
After that, gently fold them in using a spatula or spoon, being careful not to crush the sprinkles, so they stay crunchy and well distributed.
Afterwards, divide the dessert into individual 8 oz (250 ml) cups.
This presentation not only looks charming, but also makes serving easier.
Then, refrigerate the cups for at least 1 hour.
This step is essential for the dessert to set properly and reach the perfect chilled consistency.
Finally, once it’s firm and cold, serve and enjoy this easy and delicious treat — ideal for after a meal or any special moment.
Tips:
Try different flavors: You can replace the passion fruit juice mix with strawberry, lemon, or pineapple flavors.
Extra decoration: Add a layer of whipped topping or garnish with chocolate shavings before serving.
Smaller portions: Use 5 oz (150 ml) cups if you prefer more delicate servings — perfect for parties and gatherings.
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