Way to Cook:
1️⃣ Make the Sauce First:
In a small bowl, mix together mayo, chili sauce, Sriracha, honey, and vinegar until smooth. This spicy-sweet blend is the flavor bomb behind this ultimate shrimp recipe.
2️⃣ Prep & Coat the Shrimp:
Toss shrimp in buttermilk, then dredge in a mix of cornstarch, flour, salt, and pepper. This combo delivers that crispy golden crunch every spicy food lover craves.
3️⃣ Fry to Perfection:
Heat oil in a skillet to 350°F (175°C). Fry shrimp in batches for 2–3 minutes until golden and crispy. Drain on paper towels. This is your crispy seafood magic moment!
4️⃣ Sauce It Up:
While the shrimp are hot, toss them in the bang bang sauce until well coated. This step takes it from good to next-level craveworthy.
5️⃣ Garnish & Serve:
Plate it up, sprinkle with chopped parsley or green onion, and dig in! Perfect as a party appetizer or main dish with rice or noodles.
Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes | Servings: 4
Calories: ~480 per serving | Protein: ~30g per serving
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