way to cook:
1️⃣ Prepare the Filling:
In a large mixing bowl, combine the shredded chicken, softened cream cheese, ranch dressing mix, crumbled bacon, shredded cheddar cheese, and chopped green onions. Mix until everything is well combined and smooth.
2️⃣ Assemble the Pinwheels:
Lay the flour tortillas flat on a clean surface. Divide the chicken mixture evenly among the tortillas, spreading it out in an even layer, leaving a small border around the edges.
3️⃣ Roll Up the Pinwheels:
Carefully roll each tortilla up tightly, starting from one edge and working your way to the other. Once rolled, slice the tortillas into 1-inch wide pinwheels.
4️⃣ Serve:
Arrange the pinwheels on a serving platter. If desired, sprinkle extra crumbled bacon and chopped parsley over the top for added flavor and garnish.
5️⃣ Chill and Enjoy:
For best results, chill the pinwheels in the fridge for 30 minutes before serving to help them firm up. Enjoy the creamy, savory, and delicious Crack Chicken Pinwheels!
Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: 45 minutes
Calories: 150 kcal (per pinwheel)
Servings: 6-8
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