This simple and satisfying recipe combines chicken, red potatoes, and green beans into a one-pan meal that’s perfect for busy weeknights or when you want something delicious without spending hours in the kitchen. With just a few ingredients, you can create a flavorful dish that will feed a family of five with leftovers for the next day.
Ingredients:
3 chicken breasts, cut up: Chicken breasts are lean and tender, making them a perfect protein for this dish. Cutting them into smaller pieces ensures they cook evenly and soak up the flavors of the seasoning and butter.
6 red potatoes: The number of potatoes can vary depending on their size, but around six medium-sized red potatoes should be sufficient. These potatoes are hearty and will absorb the seasoning and butter, becoming tender and flavorful.
1 large can of green beans and 1 small can of green beans: Canned green beans are convenient and quick to use. The mix of one large can and one small can ensures there’s enough for everyone, and the beans will soak up the delicious butter and Italian dressing.
1 pack of Italian dressing mix: This seasoning mix adds a burst of flavor to the dish, with a mix of herbs and spices that complement the chicken, potatoes, and green beans.
1 stick of melted butter per pan: Butter adds richness to the dish, helping to meld all the flavors together and giving the chicken and vegetables a beautiful golden finish.
Instructions:
see next page
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