This is your perfect fix for when you want cake now—and coconut is calling your name. It’s rich, soft, and made with simple ingredients you probably already have.
Ingredients (For 1 generous serving)
4 tablespoons all-purpose flour
2 tablespoons shredded coconut (sweetened or unsweetened)
2 tablespoons sugar or sweetener of choice
¼ teaspoon baking powder
1 egg
2 tablespoons milk (dairy or non-dairy)
1 tablespoon vegetable oil or melted butter
¼ teaspoon vanilla extract
Optional: A dash of coconut extract for extra coconutty flavor
Want it extra moist? Add 1 tablespoon of Greek yogurt or sour cream to the batter!
Single-Serving Coconut Mug Cake
Quick, fluffy, and packed with coconut flavor—this mug cake is your go-to when a sweet craving strikes!
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