Chocolate Mug Cake – Quick & Easy Dessert

step how to make it

1. Lightly grease a microwave-safe mug with butter or oil.

2. In the mug, mix flour, sugar, cocoa powder, and salt until combined.

3. Add the egg, milk, oil, and vanilla extract. Stir until smooth and free of lumps.

4. If desired, fold in chocolate chips for extra gooeyness.

5. Microwave on high for 1–2 minutes. Start with 1 minute, then check; cook more in 15-second intervals if needed.

6. Let the cake cool for 1–2 minutes (it will be hot).

7. Top with whipped cream, ice cream, or chocolate syrup if you like.

8. Enjoy warm and gooey straight from the mug!