Get a taste of these delicious handmade chocolates that will fulfill your demands for sugar since they are sweet. These delights are everyone’s favorite at any time of the day or night since they have a chocolate coating that is creamy on the exterior and a crunchy inner. They are not only easy to prepare but also delicious to consume, and they are certain to leave a lasting impression on both family and friends.
Ingredients: two cups of nuts that have been crushed (such as almonds, peanuts, or hazelnuts).
a single cup of puffed rice cereal
A single cup of peanut butter that has not separated the oil
One-half to one-half cup of honey
Milk chocolate chips equaling two cups
Three teaspoons of coconut oil that is extra virgin
One teaspoon of essence of vanilla bean
Paper liners for cupcakes made from paper
Details to follow:
Make the Filling:
Blend together in a large mixing bowl the following ingredients: crushed nuts, puffed rice cereal, natural peanut butter, honey, and vanilla.
Utilize parts of the mixture that are around the size of a tablespoon and form them into oval or circular shapes. Put them on a baking sheet that has been lined with parchment paper.
To ensure that the formed mixture is solid, place it in the refrigerator for about thirty minutes.
Mix the milk chocolate chips and coconut oil together in a dish that can be heated in the microwave. When the chocolate is melted, heat it in increments of thirty seconds, stirring after each one, until it is completely smooth.
Each piece of cooled filling should be dipped into the melted chocolate until it is completely coated. After that, the excess chocolate should be let to drip onto the parchment paper before being returned to the filling.
Repeat with all of the pieces, and then place them in the refrigerator for about fifteen to twenty minutes, or until they have set.
Provide:
see next page
ADVERTISEMENT
