If you’re a fan of classic shrimp scampi but want to switch things up with chicken, this Chicken Scampi with Creamy Garlic Rice is the perfect recipe for you. Juicy chicken breasts are simmered in a rich, garlicky lemon-butter sauce, then served over creamy garlic-infused rice that soaks up all the delicious flavors. This dish is light yet indulgent, easy to make, and packed with bold, comforting tastes. Whether you’re cooking for yourself or hosting a dinner, this recipe is sure to impress. Let’s dive into how you can whip up this flavorful dish at home!
Why You’ll Love Chicken Scampi with Creamy Garlic Rice
Flavorful & Aromatic: The lemon-butter sauce with garlic and herbs creates a bright, savory base.
Comfort Food Vibes: Creamy garlic rice adds a luxurious touch to the dish.
Quick & Easy: Ready in under 30 minutes, making it perfect for busy weeknights.
Versatile: Serve as a main course or alongside a fresh salad or steamed veggies.
Ingredients You’ll Need
For the Chicken Scampi:
2 boneless, skinless chicken breasts (or 1 lb chicken tenders), sliced into thin strips
Salt and freshly ground black pepper, to taste
2 tablespoons olive oil (or butter)
4 cloves garlic, minced
1/2 cup chicken broth
1/4 cup dry white wine (optional, substitute with extra broth if preferred)
Juice of 1 lemon (about 2–3 tablespoons)
Zest of 1 lemon (optional, for extra brightness)
2 tablespoons unsalted butter
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley (plus extra for garnish)
Red pepper flakes (optional, for a hint of heat)
For the Creamy Garlic Rice:
1 cup uncooked white or jasmine rice
2 cups water or chicken broth
2 tablespoons butter
2 cloves garlic, minced
1/4 cup grated Parmesan cheese
Salt and freshly ground black pepper, to taste
Optional: Splash of heavy cream or milk for extra creaminess
Step-by-Step Instructions
see next page
ADVERTISEMENT
