Preparation:
Make the Filling:
In a mixing bowl, combine cooked and chopped chicken or sausage, cheddar cheese, cream cheese, diced jalapeños, green onions, garlic powder, cumin, paprika, salt, and pepper. Mix until well combined.
Prepare the Biscuits:
Preheat the oven to 375°F (190°C). Roll out the biscuit dough and cut each biscuit into 4 smaller pieces.
Assemble the Rattlesnake Bites:
Take a small amount of the cheesy mixture and place it in the center of each biscuit piece. Pinch the edges of the dough around the filling to form little pockets.
Bake:
Place the stuffed biscuit bites on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until golden brown and puffed up.
Finish and Serve:
Brush the baked bites with melted butter and sprinkle with ranch dressing mix if desired. Garnish with fresh cilantro. Serve hot.
Enjoy these cheesy, spicy, and flavorful Cheesy Rattlesnake Bites with a perfect kick!❤
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