A cheesy seafood twist on the classic lobster roll—total flavor bomb!
📝 Ingredients :
1 large round brioche roll (or bread bowl)
1 cup cooked lobster meat, chopped
1 tbsp unsalted butter (for toasting)
1 cup shredded mozzarella or Gruyère
2 tbsp mayo
1 tbsp sour cream
1 tsp Dijon mustard
1 clove garlic, minced
Salt & pepper to taste
Fresh parsley, chopped (garnish)
Optional: squeeze of lemon
way to cook:
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