Introduction
This Cheesy Garlic Bread Shrimp Grilled Cheese is the ultimate comfort food fusion, combining the best of garlic bread, shrimp, and gooey grilled cheese into one mouthwatering sandwich.
Perfect for seafood lovers and anyone who enjoys rich, flavorful, and satisfying meals, this dish takes traditional grilled cheese to a whole new level with a delightful.
shrimp filling and crispy, buttery garlic bread exterior. Whether you’re making it for a special dinner or as a fun twist on a classic favorite, this recipe promises a delightful culinary experience.
Ingredients
For the Garlic Bread:
-1 loaf French bread, sliced in half lengthwise
-4 tablespoons butter, softened
-3 cloves garlic, minced
-1/4 cup grated Parmesan cheese
-1 tablespoon chopped parsley
For the Shrimp Filling:
-1 pound shrimp, peeled and deveined
-2 tablespoons olive oil
Salt and pepper to taste
-1 teaspoon paprika
For the Sandwich:
-1 cup shredded Monterey Jack cheese
Additional butter for grilling
Instructions
Start by preparing the garlic bread. Preheat your oven to 375°F (190°C). In a small bowl, mix together the softened butter.
minced garlic, Parmesan cheese, and chopped parsley. Spread this mixture evenly over the cut sides of the French bread.
Place the bread on a baking sheet and toast in the preheated oven for about 8-10 minutes, or until the bread is golden brown and crispy. Once done, remove from the oven and set aside.
Next, prepare the shrimp filling. In a skillet, heat the olive oil over medium heat. Season the shrimp with salt, pepper, and paprika.
Add the shrimp to the skillet and cook for 2-3 minutes per side, or until they are pink and fully cooked. Remove from the skillet and set aside.
Now, it’s time to assemble the sandwich. Lay the toasted garlic bread slices on a flat surface with the garlic butter side facing up.
On one slice, layer the shredded Monterey Jack cheese, followed by a generous portion of cooked shrimp.
Top with more shredded cheese for extra cheesiness, then place the other garlic bread slice on top, butter side up.
To grill the sandwich, heat a skillet over medium heat and add a small amount of butter. Once melted.
place the assembled sandwich in the skillet. Grill for 3-4 minutes per side, pressing down gently to ensure the cheese melts evenly and the bread becomes crispy and golden brown.
After grilling, remove the sandwich from the skillet and let it cool for a minute before cutting it into halves or quarters. Serve immediately while the cheese is still warm and gooey.
see next page
ADVERTISEMENT
