Cheesy Chiles Rellenos Cornbread Meet your new favorite side dish—bold, cheesy, and packed with roasted green chile flavor

way to cook:

1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 (4 oz) can diced green chiles (or 2 roasted, peeled green chiles, chopped)
1/2 cup sweet corn (optional)