way to cook:
**Prepare the potatoes:** Once the potatoes are cool enough to handle, scoop out the flesh and mash well. (Tip: A potato masher makes this super easy!)
2. **Cook the beef:** In a skillet, melt the butter over medium heat. Add the ground beef and onion. Cook, breaking the beef into crumbles, until browned. Drain off any excess grease.
3. **Make the cheese sauce:** Sprinkle the flour over the beef mixture and stir well. Gradually whisk in the milk until the sauce is smooth and slightly thickened. Stir in the cheddar cheese until melted and creamy. Season with salt and pepper to taste.
4. **Assemble the cakes:** Gently mix the cheese sauce into the mashed potatoes. Form the mixture into small patties (about 1/2 inch thick).
5. **Cook the cakes:** Heat a little oil or butter in a skillet over medium heat. Cook the potato cakes for about 3-4 minutes per side, or until golden brown and heated through. (Optional: Sprinkle with breadcrumbs during the last minute of cooking for extra crunch.)
6. **Serve and enjoy!** These are delicious on their own or served with a side of steamed vegetables.
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