way to cook:
1. Cook the Beef Filling
Heat a pan over medium-high heat. Add a little oil, then cook onion, pepper, and garlic until soft.
Add the beef and cook until browned. Drain excess fat if needed.
Stir in Worcestershire sauce, soy sauce, paprika, salt, and pepper.
Remove from heat and let cool slightly.
2. Assemble the Rolls
Place one wrapper on a flat surface, corner facing you (diamond shape).
Add 2–3 tbsp of beef mixture in the center.
Top with a generous sprinkle of shredded mozzarella.
Fold the bottom corner over the filling, then fold in the sides, and roll tightly.
Seal the edge with beaten egg.
3. Fry the Rolls
Heat oil in a deep pan to 350°F (175°C).
Fry rolls in batches until golden brown and crispy (about 3–4 minutes).
Drain on paper towels.
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