Heavenly Raspberry Chocolate Mousse Cake

Ingredients: For the cake base: 1 cup all-purpose flour 1/2 cup cocoa powder 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup granulated sugar 1/2 cup unsalted butter, softened 2 large eggs 1 teaspoon vanilla extract 3/4 cup buttermilk For the chocolate mousse: 1 1/2 cups heavy cream 8 oz semi-sweet … Read more

Passion Fruit Margarita Punch

Big, bold, and built for a crowd. This fruity twist on the classic margarita is the perfect gallon-sized good time. Ingredients: 4 cups Tequila 1 cup Triple Sec 1 cup Lime Juice 2 cups Sweet & Sour Mix 4 cups Passion Fruit Juice 1–2 cups Orange Juice Fresh Orange Slices, Strawberries, Lime Rounds way to … Read more

Cranberry Pistachio White Chocolate Truffles

Ingredients: 1 cup white chocolate chips or finely chopped white chocolate 1/4 cup heavy cream 1/4 cup dried cranberries, chopped 1/4 cup pistachios, chopped 1/2 teaspoon vanilla extract Extra chopped pistachios and cranberries for rolling (optional) way to cook; read more on next page:

I need 5000 people to say (yummy) so I can add their names to the Active Member list Gooey Chocolate Pecan Dream Cake 🍫🍰

Ingredients: 1 cup unsalted butter, softened 1 cup granulated sugar 1 cup brown sugar, packed 4 large eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1/2 cup cocoa powder 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup sour cream 1 cup pecans, chopped 1/2 cup chocolate chips 1/2 cup … Read more

SEAFOOD CREPES WITH BÉCHAMEL SAUCE

INGREDIENTS For the Crêpes: 1 cup all-purpose flour 1½ cups milk 2 large eggs 2 tablespoons melted butter Pinch of salt For the Seafood Filling: 1 tablespoon butter 1 garlic clove, minced ½ cup chopped shallots ½ cup diced red bell pepper 1 cup cooked shrimp, chopped 1 cup cooked scallops, chopped ½ cup crab … Read more

Fig, Goat Cheese & Pistachio Wreath

Ingredients: For the Wreath Base: – 8 ounces goat cheese, softened – 4 ounces cream cheese, softened – 1 tablespoon honey – 1 teaspoon fresh thyme leaves For the Toppings: – 5–6 fresh figs, quartered – ⅓ cup pistachios, roughly chopped – 2 tablespoons honey – 1 tablespoon balsamic glaze – Fresh thyme sprigs (optional, … Read more

“A cake so PINK it looks unreal… but the color is 100% natural! 💗🐉 This Pink Dragon Fruit Layer Cake tastes like a tropical dream and slices like pure aesthetic perfection.”

🍰 RECIPE — PINK DRAGON FRUIT LAYER CAKE ⭐ Pink Dragon Fruit Purée Ingredients: 1 cup fresh/frozen pink dragon fruit 1 tbsp lemon juice 1–2 tbsp sugar (optional) Instructions: Blend until silky smooth. Chill. ⭐ Vanilla Pink Cake Layers Ingredients: 2 1/4 cups flour 1 1/2 cups sugar 1 tbsp baking powder 1/2 tsp baking … Read more