Ultra-Creamy Layered Mediterranean Veggie Lasagna with a Triple-Cheese Garlic Drizzle
Ingredients Vegetable Layers 2 cups zucchini, thinly sliced 2 cups eggplant, thinly sliced 1 cup roasted red peppers, sliced 2 cups baby spinach 3 tbsp olive oil Salt and black pepper, to taste 1/2 tsp dried oregano 1/2 tsp dried basil Lasagna Base 9–12 lasagna sheets (no-boil or pre-cooked) Creamy Cheese Filling 1 1/2 cups … Read more