Ingredients: 4 large bell peppers (any color) 1/2 cup uncooked quinoa 1 tablespoon olive oil 1 small onion, diced 2 cloves garlic, minced 1 cup diced tomatoes 1 cup cooked and chopped seafood (such as shrimp, scallops, or crab) 1/2 cup frozen peas, thawed 1/2 cup diced bell pepper 1/2 cup cooked and crumbled bacon … Read more
The Inspiration Behind Lemon Cheesecake Mousse Have you ever craved the perfect blend of tangy and creamy, all in one delightful bite? That’s precisely the magic behind lemon cheesecake mousse. It’s a dessert that marries the zesty brightness of lemon with the smooth richness of cheesecake, making it an irresistible treat. This mousse is perfect … Read more
Why Choose Stabilized Whipped Cream? Stabilized Whipped Cream isn’t just any topping; it’s a game-changer for dessert lovers! Unlike regular whipped cream, this marvelous creation holds its shape beautifully over time. It’s the go-to choice for bakers and dessert aficionados for its lasting, fluffy elegance. Imagine your pies, cakes, and fruit salads adorned with a … Read more
Ingredients: 4 cups fresh blackberries 1 cup granulated sugar 1 tablespoon lemon juice 1 cup all-purpose flour 1 cup granulated sugar 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, melted 1/2 cup milk 1 teaspoon vanilla extract Whipped cream or vanilla ice cream (optional, for serving) Instructions: see next page
Ingredients for Jalapeño Popper Deviled Eggs 6 large eggs 3 tablespoons mayonnaise 1 teaspoon Dijon mustard 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1-2 jalapeño peppers, finely chopped (seeds removed for less heat) 1/4 cup cream cheese, softened Salt and pepper to taste Chopped fresh chives or cilantro for garnish For a lighter version, … Read more
Introduction Imagine the scent of freshly baked pizza wafting through your kitchen, or the sweet aroma of cinnamon rolls filling your home on a lazy Sunday morning. What if I told you there’s a versatile dough recipe that can make both these delights and more? Today, we delve into the world of Crazy Dough – … Read more
Ingredients: Zest from 1 lemon 125 ml (½ cup) lemon juice 120 g (½ cup) sugar 3 eggs 2 egg yolks 120 g unsalted butter 200 g biscuits 400 g cream cheese 180 g (¾ cup) sugar 2 tablespoons of lemon cream 500 ml heavy cream Instructions: see next page
Ingredients 2 Cups warm water about 110-120 degrees ⅔ Cups white sugar 1½ Tablespoons yeast 1½ Teaspoons salt ¼ cup vegetable oil 6 cups flour DIRECTIONS see next page
Ingredients 1 ½ cups plus 1 tbsp all purpose flour 2 tsp baking powder 3 large eggs 1 cup granulated sugar 1 cup plain yogurt or sour cream ½ tsp salt ½ tsp vanilla ½ cup vegetable oil 2 tsp lemon zest 1 ½ cups fresh or frozen blueberries Lemon Glaze/Syrup 2 to 3 tbsp … Read more
Ingredients 1 rib-eye steak flaky sea salt freshly ground black pepper 50g of butter 2 sprigs of thyme 1 garlic clove, bashed with the skin left on PREPARATION see next page
