Yogurt Cake with Chocolate Chips: creamy and soft, you will fall in love with every bite! Written by admin Published on July 16, 2025 in Uncategorized ADVERTISEMENT Soft, fluffy, creamy…each bite of this cake will transport you to dessert paradise! It’s quite similar to the airy Japanese yogurt cake but doesn’t rise as high. To … Read more
Ingredients: 4 large bell peppers (red, yellow, orange, or green) 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 1 celery stalk, chopped ½ cup chopped mushrooms (optional) 8 ounces lump crab meat 8 ounces cooked and chopped shrimp ½ cup panko breadcrumbs ¼ cup chopped fresh parsley 1 tablespoon lemon juice 1 … Read more
My morning routine is very basic. I start my day by drinking a black coffee when I wake up, and then I start working from home. After working for about an hour or an hour and a half, I get very hungry. What could be simpler to make than delicious scrambled eggs? Is there something? … Read more
Main Dough – 300g bread flour (2.5 cups) – 165ml milk (2/3 cup) – 1 large egg, about 50g – 15g sugar (1 tbsp) – 3g instant yeast (1 tsp) – 4.5g salt (3/4 tsp) – 15g unsalted butter (1 tbsp) Garlic Butter Sauce – 20g unsalted butter, softened (1.5 tbsp) – 8g minced garlic … Read more
Recipe Ingredients: 1 can of sweetened condensed milk (typically 395 g / ~14 oz) 1 small carton of heavy cream or table cream (200 ml / ~¾ cup) ⅖ cup of milk (100 ml) ¾ cup of cold whipped cream (200 ml) 1 packet of passion fruit powdered drink mix 1 packet of chocolate sprinkles … Read more
This Chocolate Cake recipe is rich, moist, and utterly delicious. With a hint of cinnamon and a buttery wine glaze poured over the warm cake, it’s a show-stopping dessert that’s perfect for any occasion—or just because! Simple to make yet incredibly flavorful, this cake will become your go-to recipe. Thank you for trusting me with … Read more
To keep corn fresh and delicious for up to 1 year, you’ll need to preserve it properly. Fresh corn doesn’t last more than a few days at room temperature or 1–2 weeks in the fridge, so long-term storage requires freezing, canning, or drying. Here are the best ways: — 1. Freezing (Best for Fresh Taste) … Read more
Old-Fashioned Italian Stuffed Artichokes A timeless dish that brings together tender leaves, savory stuffing, and the kind of flavor that feels like home. Stuffed artichokes are more than a recipe — they’re a ritual. Passed down through generations, they carry the warmth of Sunday dinners, the joy of holiday tables, and the magic of meals … Read more
INGREDIENTS – 200 g of maría biscuits or digestive biscuits – 100 g melted butter – 400 g of cream cheese – 200 g of dulce de leche – 200 ml of whipping cream (whipping cream) – 1 Teaspoon vanilla extract – 3 sheets of gelatin (previously soaked in cold water) – 2-3 ripe peaches … Read more
Nestled in the heartland, where the air is crisp and the apples are as plentiful as the wheat fields, there’s a sweetness to life that goes beyond just the friendly smiles. Here, where tradition is as much a staple as the pantry items, I came to love the art of creating treats that speak of … Read more
