Shepard’s Pie Baked Potato

Two of any guy’s favourite dishes, at the same time! Let’s take two comfort foods: shepherd’s pie (or cottage pie, to actually be more accurate, since I’m using beef) and baked potatoes and turn them into one handy little meal. This is a great meal to prep ahead, since the filling can be made and … Read more

Perfect Crispy Bacon Recipe

ngredients: Bacon slices (as many as needed) Instructions: Preheat Oven: Preheat your oven to 200°C (400°F). Prepare the Pan: Line a baking sheet with parchment paper or foil. Place a wire rack on top if you have one—this allows fat to drip away and makes bacon extra crispy. Lay the Bacon: Arrange the bacon slices … Read more

Crinkle Cake

Crinkle Cake: A Flaky and Sweet Delight Embrace the delicate layers and sweet flavors of Crinkle Cake with this delectable recipe. Made with layers of buttery phyllo dough and infused with aromatic spices, this dessert offers a delightful contrast of textures and tastes in every bite. Topped with a luscious vanilla syrup, this Crinkle Cake … Read more

Pineapple fluff dessert

Introduction Welcome to the delightful world of pineapple fluff dessert! This recipe is a delightful concoction that combines the tropical sweetness of pineapples with a light and fluffy texture that will leave your taste buds craving for more. Whether you’re looking for a refreshing treat on a hot summer day or a dessert to impress … Read more

CRISPY CHICKEN STRIPS

CRISPY CHICKEN STRIPS Ingredients : 3 eggs 2 Chicken fillets 2 cloves garlic 2 tablespoons of spices 2 tablespoons corn starch Oil Lettuce 1 spoon of salt Preparation : see continuation on next page

Fanta Cake with Mandarins and “Paradiescreme”

Fanta Cake with Mandarins and “Paradiescreme” Ingredients Batter (Cake Base) 2 eggs 80 g sugar 7 g baking powder 200 g flour 80 ml Fanta (orange soda) 80 ml sunflower oil Paradiescreme Layer 400 g cold heavy cream 300 ml cold milk 3 packets of Paradiescreme “Lemon” flavor (Dr. Oetker brand, or substitute with instant … Read more

Why does a green ring appear around hard-boiled eggs?

You’ve made hard-boiled eggs for your salad and then… surprise: a green circle surrounds the yolk. It’s common, but far from tasty. Despite the fact that you followed your instructions exactly, why does this minor inconvenience keep occurring? And, above importantly, how do you avoid it without becoming a Michelin-starred chef? Here are all of … Read more

Crispy Mashed Potato Cakes You’ll Make Weekly (Crockpot Hack!)

Forget boring leftovers – these Crispy Mashed Potato Cakes transform ordinary mashed potatoes into golden, crunchy-on-the-outside, fluffy-on-the-inside perfection. And here’s the game-changer: you can make the mashed potatoes in your crockpot first for ultimate ease! I make these at least twice a week because they’re that good. Why These Potato Cakes Will Become Your New … Read more

Strawberry Cream Cheese Icebox Cake

“I have made this recipe for years. My children always chose it for their birthday party over any other.” A simple, no-bake dessert with layers of fresh strawberries, creamy cheesecake filling, and graham crackers—perfect for any celebration! 📝 Ingredients Ingredient Quantity Fresh strawberries 2 lb Graham crackers 2 sleeves Cream cheese (room temp) 1 (8 … Read more

Crispy Parmesan Zucchini Rounds

Ingredients 2 medium zucchinis, sliced into 1/4-inch thick rounds 1/2 cup grated Parmesan cheese – freshly grated for best flavor 1/2 cup breadcrumbs – panko preferred for added crunch 1 teaspoon dried oregano – adds an herby depth 1/2 teaspoon garlic powder – enhances savory notes 1/2 teaspoon onion powder – boosts flavor subtly Salt … Read more