Spinach, Mushroom & Ricotta Stuffed Zucchini Boats (Low-Carb & Delicious!) These savory zucchini boats are stuffed with a creamy ricotta, spinach, and mushroom filling—perfect for a light dinner, meal prep, or a keto-friendly side dish! Prep Time: 15 mins | Cook Time: 25 mins | Serves: 4 Ingredients For the Zucchini Boats: 4 medium zucchinis, … Read more
Garlic Butter Salmon with Spinach & Mushrooms This one-pan, 30-minute meal features flaky salmon fillets smothered in a rich garlic butter sauce, paired with sautéed mushrooms and fresh spinach for a restaurant-worthy dish! Ingredients For the Salmon & Veggies: 2 (6 oz) salmon fillets, skin-on or skinless Salt & pepper to taste 1 tbsp olive … Read more
Lemon meringue pie is a cherished classic in Midwestern kitchens, a dessert that brings back memories of family gatherings and Sunday dinners. Its origins can be traced back to the 19th century, when lemons were considered a luxury item, and meringue was a testament to a cook’s skill. This pie, with its tangy lemon filling … Read more
Introduction Have you ever craved a delicious, creamy cheesecake but didn’t want to spend hours in the kitchen? Look no further than the No-Bake Woolworth Icebox Cheesecake! This recipe is perfect for those who want a delectable dessert without the hassle of baking. With its fluffy texture and rich flavor, this cheesecake is sure to … Read more
Banana Cake with Brown Butter Icing is easy to make, full of flavor, and perfect for using up ripe bananas. You’ll love each slice of moist, sweet cake topped with rich, homemade brown butter frosting. Ingredients 1 ½ cups granulated sugar ½ cup butter softened 2 large eggs 1 cup sour cream 2 teaspoons vanilla … Read more
Lemon Herb Chicken and Rice Pilaf is made with tender chicken that’s covered in a zesty lemon and herb garlic butter sauce and is served on a bed of flavored rice, orzo pasta, and veggies to make the perfect dinner recipe. Ingredients Lemon Herb Chicken 4 bone-in skin-on chicken breasts 2 1/2 pounds 5 tablespoons … Read more
I not sure about you but I am positive I have eaten enough Ham to last me until next Easter:) That’s why I have decided to share my recipe for Chicken Salad on Croissants. This recipe calls for chopped cooked chicken, rotisserie chicken works great, grapes, toasted pecans and miracle whip or mayonnaise. I like … Read more
Ingredients 2 cups (about 500 g) Greek yogurt 3 medium eggs ½ cup (about 60 g) cornstarch Sweetener (erythritol, honey, or other, in varying amounts) 3 drops natural vanilla extract Instructions continued on next page
Sugar-free! Zero calories! Only 3 ingredients! Low-calorie dessert Ingredients: – 200 g dark chocolate (sugar-free) – 3 eggs – 1 teaspoon vanilla extract Instructions: 1. **Melt the Chocolate:** – Melt the dark chocolate in a bain-marie or in the microwave, stirring until completely dissolved 2. **Beat the Eggs:** continued on next page
A flavorful twist on the classic meatloaf, combining lean beef, turkey, Italian herbs, parmesan, and a cheesy topping for a moist, tender result. Ingredients 1 pound lean ground beef 1 pound lean ground turkey 2 large eggs ½ teaspoon dried basil ½ teaspoon dried thyme ½ teaspoon salt ¼ teaspoon ground black pepper ½ teaspoon … Read more
