Heavenly Cake with Raspberries Recipe – A Heavenly Delight
Ingredients: For the dough (cake base): 4 eggs (separated) 100 g butter 300 g sugar 2 tablespoons milk 125 g flour ½ packet baking powder 2 teaspoons vanilla sugar 60 g sliced almonds For the filling: 400 g cream 1 packet raspberries (frozen) Preparation: see continuation on next page