Fried chicken livers are a classic Southern delicacy — golden, crispy on the outside, tender and flavorful on the inside. This dish takes humble chicken livers and transforms them into a crunchy, savory treat that pairs beautifully with mashed potatoes, creamy gravy, or even a fresh green salad. The secret to their irresistible taste is … Read more
Ingredients: 1 onion, chopped 2 leeks, chopped 2 celery stalks, chopped 1 carrot, chopped 1 red bell pepper, chopped 1 zucchini, diced 2 potatoes, diced 2 garlic cloves, chopped 1 chili pepper, chopped (optional) Olive oil Salt and black pepper to taste Thyme to taste 500 ml vegetable broth Fresh parsley, chopped Preparation: see continuation … Read more
hese Butter Swim Biscuits live up to their name by baking in a pool of melted butter, resulting in a golden, tender, and incredibly moist biscuit every time. This simple, no-fuss recipe is perfect for anyone looking for a rich and delicious biscuit with minimal effort. Butter Swim Biscuits Ingredients: Ingredient Quantity All-purpose flour 2 … Read more
Ingredients Preparation Time Total Time: 1 hour Prep Time: 10 minutes Cook Time: 50 minutes 4 potatoes 4 cloves of garlic, chopped 50 g butter, melted 50 ml vegetable oil Salt, to taste Oregano, to taste Preparation Prepare the Potatoes: Preheat your oven to 200°C (392°F). Wash and scrub the potatoes clean. Cut the potatoes … Read more
Cheesecake Fruit Salad in a Tin Foil Tray is a delightful dessert that combines the creamy goodness of cheesecake with the refreshing taste of fruit. It’s perfect for family gatherings or a simple treat after dinner. This dish is easy to prepare and can be made ahead of time, making it a convenient option for … Read more
Perfect Patty Melts: A Savory Twist on a Classic Favorite If you’re a fan of hearty sandwiches with a touch of nostalgia, then get ready to sink your teeth into our mouthwatering Patty Melts with Secret Sauce recipe! These indulgent delights are a delicious combination of juicy ground beef, melted cheese, and savory secret sauce, … Read more
Greetings, fellow gourmands! One of my favorite salads of all time is the Southern Potato Salad, and I am thrilled to be sharing this dish with you today. I can declare with authority that this potato salad is a winner since I like potatoes and am always seeking for new takes on old favorites. If … Read more
One-Pan Garlic Herb Chicken with Potatoes & Green Beans Prep Time: 15 minutes Cook Time: 45 minutes Servings: 4 Calories: ~400 per serving Ingredients For the Chicken 4 boneless, skinless chicken breasts 2 tbsp olive oil 2 tsp garlic powder 1 tsp dried oregano 1 tsp paprika Salt & black pepper to taste For the … Read more
1 can of whole tomatoes (28 ounces) including the juice. 2 cans of Rotel, which is diced tomatoes with green chilies, each can being 10 ounces. 1/4 cup of chopped onion 1 small piece of garlic, chopped 1 jalapeño pepper, cut into four pieces and thinly sliced. 1/4 teaspoon of sugar 1/4 teaspoon of salt … Read more
When I mentioned my plan to prepare Creamy Potato & Hamburger Soup, Mike initially wrinkled his nose in disapproval, convinced that he doesn’t fancy hamburger in soups. Despite his persistent aversion to the idea whenever it comes up, a curious pattern unfolds: each time I incorporate ground beef into a soup, he ends up loving … Read more
