repare to embark on a journey of delectable flavors with this delightful Carrot Cake Sheet Cake recipe. Bursting with the warmth of cinnamon, the sweetness of carrots, and the nutty crunch of pecans, this cake is a celebration of all things cozy and comforting. Whether you’re hosting a gathering or simply craving a slice of homemade goodness, this carrot cake sheet cake is sure to satisfy your sweet tooth and leave you craving for more. Let’s dive into the recipe and unlock the secrets to baking perfection!
Ingredients:
. For the Cake:
2 cups all-purpose flour
2 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
1 1/2 cups granulated sugar
3 large eggs
1 cup vegetable oil
2 cups grated carrots
1 cup chopped pecans or walnuts (optional)
. For the Frosting:
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups confectioners’ sugar
2 tsp vanilla extract
Instructions:
see next page
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