Preparation:
*Brownies:*
1. Preheat the oven at 180 ° C.
2. Mix flour, sugar, cocoa powder and salt.
3. Add the melted butter, eggs and vanilla extract.
4. Mix well and pour into a brownie form.
5. Bake for about 25-30 minutes.
*Caramel coverage:*
1. Mix sugar, sour cream and butter in a pan.
2. Cook over medium heat, stirring constantly until the caramel is golden and creamy.
3. Add the vanilla extract.
*Assembly:*
1. Let the brownies cool completely.
2. Pour the caramel coverage over the brownies.
3. Let cool and serve.
Tips:
– Use good quality cocoa to get the best flavor.
– Adjust the amount of caramel according to your taste.
– You can add nuts or dried fruits to the caramel cover to add an extra touch of flavor.
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