🔸 Method (How to Make Them)
In a bowl, mix the peanut butter and powdered sugar until smooth.
Add the crushed Butterfinger pieces and mix well.
Roll the mixture into small balls and place them on a parchment-lined tray.
Freeze for 15–20 minutes until firm.
Melt the chocolate chips (add coconut oil if you want a glossy finish).
Dip each ball in the melted chocolate and place back on the tray.
Refrigerate for 10–15 minutes until the chocolate sets.
Serve and enjoy!
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