For the Loaf Batter:
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter (softened)
¾ cup sugar
2 large eggs
1 teaspoon vanilla extract
½ cup milk
1 cup fresh or frozen blueberries
For the Cream Cheese Filling:
200 g cream cheese (softened)
¼ cup sugar
1 egg
½ teaspoon vanilla extract
🍳 Instructions
Preheat Oven
Preheat your oven to 180°C (350°F). Grease and line a loaf pan.
Prepare Dry Ingredients
In a bowl, whisk together flour, baking powder, baking soda, and salt.
Make the Batter
In another bowl, cream butter and sugar until light and fluffy.
Add eggs one at a time, then mix in vanilla.
Gradually add dry ingredients alternating with milk.
Prepare Cream Cheese Mixture
Beat cream cheese, sugar, egg, and vanilla until smooth and creamy.
Assemble the Loaf
Pour half of the batter into the pan
Add half of the blueberries
Spread cream cheese mixture evenly
Add remaining batter and top with remaining blueberries
Swirl Effect (Optional)
Use a knife to gently swirl the layers for a marbled effect.
Bake
Bake for 50–60 minutes or until a toothpick inserted comes out clean.
Cool & Slice
Let cool completely before slicing for best texture.
🔪 Methods & Tips
Prevent Sinking Blueberries: Toss blueberries in a little flour before adding
Extra Moisture: Do not overbake—check at 50 minutes
Creamy Texture: Use full-fat cream cheese for best results
Flavor Boost: Add lemon zest for a fresh citrus touch
📜 History & Background
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